Sustain-ability, The Food Posts
We’ve reached maximum fecundity at the farmers’ market. For a few weeks in September, there’s this magical moment of overlap where you can get strawberries and apples, peaches and pumpkins, asparagus and corn, plus meat and eggs and fish and cheese...
Sustain-ability, The Food Posts, Uncategorized
I’ve been thinking about location lately. In part because of Gordon’s latest premium class, but also more long-term (which is why I cast my vote for this particular class). More and more, I’ve become convinced that the only way to get through these...
Sustain-ability, The Food Posts
Note: The Index page has been updated for the monthHearth is such a nice word. Such a cozy and comforting term. And many of us long for a lovely open fireplace in our house so that we can do magic at the hearth. But before you get all maudlin in your urban apartment...
Practical Magic Project Management, The Food Posts
This past weekend a booth at the farmers market had a sale on berries. Six pints for $10. I bought a dozen pints of huge juicy Boysenberries and took them home.I have a deep love for berries that, looking back, may actually be responsible for me living in the Pacific...
Sustain-ability, The Food Posts
Eating healthy and locally are an extremely important aspect of how I see a sustainable life. Briefly, our food supply is incredibly fragile and supporting local agriculture is not only good for your community and good for your health, but could someday be the...
